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zucchini bread

A delicious and moist zucchini bread loaded with fresh zucchinis and optional blueberries, perfect for breakfast or a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoons baking soda
  • 0.25 teaspoons salt
  • 1 cups granulated sugar
  • 0.5 cups vegetable oil
  • 3 large eggs
  • 1 teaspoons vanilla extract
  • 2 cups fresh grated zucchini
  • 1 cups blueberries optional, can be added to batter

Method
 

Preparation Steps
  1. Preheat the oven to 350F. Grease a 9x5-inch loaf pan and set aside.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat sugar, eggs, vegetable oil, and vanilla extract until well combined.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in grated zucchini and blueberries if using.
  6. Pour batter into prepared loaf pan. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

This zucchini bread can be enhanced with nuts or chocolate chips if desired.